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{"id":41,"date":"1985-10-30T23:32:28","date_gmt":"1985-10-30T23:32:28","guid":{"rendered":"http:\/\/julioprudencio.com\/?p=41"},"modified":"2022-08-17T23:54:06","modified_gmt":"2022-08-17T23:54:06","slug":"la-situacion-alimentaria-en-bolivia-determinantes-y-perspectivas","status":"publish","type":"post","link":"https:\/\/blog.jprudencio.com\/index.php\/1985\/10\/30\/la-situacion-alimentaria-en-bolivia-determinantes-y-perspectivas\/","title":{"rendered":"La situaci\u00f3n alimentaria en Bolivia. Determinantes y perspectivas (1985)."},"content":{"rendered":"

<\/p> $\"\"$ Ediciones CERES \u2013 1985 \u2013 158 p\u00e1ginas \u2013 La Paz\n

El primer libro escrito por el autor sobre el tema alimentario, fruto de su tesis de maestr\u00eda (1983) en la Universidad de Grenoble(IREP)-Francia.<\/p>\n

Analiza las principales caracter\u00edsticas del desarrollo Boliviano hasta los a\u00f1os 80, la pol\u00edtica de sustituci\u00f3n de importaciones y de las exportaciones implementadas durante esas d\u00e9cadas,y el fomento a una agricultura capitalista<\/p>\n

Descargar Libro<\/a><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"