{"id":26,"date":"2018-06-30T20:16:38","date_gmt":"2018-06-30T20:16:38","guid":{"rendered":"http:\/\/julioprudencio.com\/?page_id=26"},"modified":"2022-10-10T06:43:42","modified_gmt":"2022-10-10T06:43:42","slug":"biblioteca-agroalimentaria","status":"publish","type":"page","link":"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/","title":{"rendered":"Biblioteca"},"content":{"rendered":"\n\n\n

Biblioteca Agroalimentaria Virtual<\/strong><\/em><\/span><\/h1>\n<\/td>\n

LA COMIDA: LUJO Y CONSUMO DE MASAS<\/strong><\/h2>\n
\u201cEn lo que a la comida se refiere, basta una primera aproximaci\u00f3n para discernir f\u00e1cilmente sus dos extremos: lujo y miseria, abundancia y penuria. Una vez dicho esto, analicemos el lujo. Constituye el espect\u00e1culo m\u00e1s vistoso, descrito con m\u00e1s profusi\u00f3n de detalles, y tambi\u00e9n el m\u00e1s atractivo para un espectador de hoy. El otro extremo resulta, por el contrario, entristecedor, por muy refractario que se quiera ser al romanticismo tipo Michelet, en esta ocasi\u00f3n, sin embargo, tan natural\u201d<\/span><\/em><\/p>\n
FERNAND BRAUDEL<\/span>
\nCivilizaci\u00f3n material, econom\u00eda y capitalismo. Siglos XV-XVIII<\/span>
\nLas estructuras de lo cotidiano<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/body>","protected":false},"excerpt":{"rendered":"
Biblioteca Agroalimentaria Virtual LA COMIDA: LUJO Y CONSUMO DE MASAS \u201cEn lo que a la comida se refiere, ...<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-26","page","type-page","status-publish","hentry"],"yoast_head":"\nBiblioteca - Julio Prudencio B\u00f6hrt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biblioteca - Julio Prudencio B\u00f6hrt\" \/>\n<meta property=\"og:description\" content=\"Biblioteca Agroalimentaria Virtual LA COMIDA: LUJO Y CONSUMO DE MASAS \u201cEn lo que a la comida se refiere, basta una primera aproximaci\u00f3n para discernir f\u00e1cilmente sus dos extremos: lujo y miseria, abundancia y penuria. Una vez dicho esto, analicemos el lujo. Constituye el espect\u00e1culo m\u00e1s vistoso, descrito con m\u00e1s profusi\u00f3n de detalles, y tambi\u00e9n el […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/\" \/>\n<meta property=\"og:site_name\" content=\"Julio Prudencio B\u00f6hrt\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-10T06:43:42+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/\",\"url\":\"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/\",\"name\":\"Biblioteca - Julio Prudencio B\u00f6hrt\",\"isPartOf\":{\"@id\":\"https:\/\/blog.jprudencio.com\/#website\"},\"datePublished\":\"2018-06-30T20:16:38+00:00\",\"dateModified\":\"2022-10-10T06:43:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/#breadcrumb\"},\"inLanguage\":\"es-AR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/blog.jprudencio.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Biblioteca\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.jprudencio.com\/#website\",\"url\":\"https:\/\/blog.jprudencio.com\/\",\"name\":\"Julio Prudencio B\u00f6hrt\",\"description\":\"Economista\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.jprudencio.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-AR\"}]}<\/script>\n","yoast_head_json":{"title":"Biblioteca - Julio Prudencio B\u00f6hrt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/","og_locale":"es_ES","og_type":"article","og_title":"Biblioteca - Julio Prudencio B\u00f6hrt","og_description":"Biblioteca Agroalimentaria Virtual LA COMIDA: LUJO Y CONSUMO DE MASAS \u201cEn lo que a la comida se refiere, basta una primera aproximaci\u00f3n para discernir f\u00e1cilmente sus dos extremos: lujo y miseria, abundancia y penuria. Una vez dicho esto, analicemos el lujo. Constituye el espect\u00e1culo m\u00e1s vistoso, descrito con m\u00e1s profusi\u00f3n de detalles, y tambi\u00e9n el […]","og_url":"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/","og_site_name":"Julio Prudencio B\u00f6hrt","article_modified_time":"2022-10-10T06:43:42+00:00","twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/","url":"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/","name":"Biblioteca - Julio Prudencio B\u00f6hrt","isPartOf":{"@id":"https:\/\/blog.jprudencio.com\/#website"},"datePublished":"2018-06-30T20:16:38+00:00","dateModified":"2022-10-10T06:43:42+00:00","breadcrumb":{"@id":"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/#breadcrumb"},"inLanguage":"es-AR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blog.jprudencio.com\/index.php\/biblioteca-agroalimentaria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/blog.jprudencio.com\/"},{"@type":"ListItem","position":2,"name":"Biblioteca"}]},{"@type":"WebSite","@id":"https:\/\/blog.jprudencio.com\/#website","url":"https:\/\/blog.jprudencio.com\/","name":"Julio Prudencio B\u00f6hrt","description":"Economista","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.jprudencio.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-AR"}]}},"_links":{"self":[{"href":"https:\/\/blog.jprudencio.com\/index.php\/wp-json\/wp\/v2\/pages\/26"}],"collection":[{"href":"https:\/\/blog.jprudencio.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.jprudencio.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.jprudencio.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.jprudencio.com\/index.php\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":35,"href":"https:\/\/blog.jprudencio.com\/index.php\/wp-json\/wp\/v2\/pages\/26\/revisions"}],"predecessor-version":[{"id":2559,"href":"https:\/\/blog.jprudencio.com\/index.php\/wp-json\/wp\/v2\/pages\/26\/revisions\/2559"}],"wp:attachment":[{"href":"https:\/\/blog.jprudencio.com\/index.php\/wp-json\/wp\/v2\/media?parent=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}